Tutti-fruity is something that is associated with every 80s, 90s born kid.I remember the tutti-fruity cakes we used to get in our school canteen. We also used to get some tutti-fruity biscuits from our favourite local bakery. They were not just visually attractive, but delicious as well....aahhh!!! those were the days!!!! This recipe that I am sharing today, is eggless, as well as without any Baking powder or soda. And believe me, baking powder/soda will not be missed in these scrumptious biscuits. They are flaky, crispy, light and buttery, even without those raising agents. Just follow my recipe EXACTLY, and you won't mess up, I promise (See the Important Tips at the end of the post)!!
