Friday, 20 February 2015

Thank God! there is Pound Cake....

Life can be tough.....at times, exceptionally tough! But still...it has to be lived. Coz only then will you realise its beauty. And only when you pass through storms, you get to see the rainbow. Past one year had been quite hard for me. But on 31st dec'14, I still hoped for a better year ahead. Why?? Bcoz life goes on....and life goes on in "hope".
Caroline Myss had said "The soul knows what to do to heal itself. The challenge is to silence the mind." But then, how can you heal yourself when the soul screams 'pound cake'....but the mind says "shut up....there's no time". Of course there is always time... for a rich, moist and luscious pound cake!
moist rich pound cake


Wednesday, 5 November 2014

Tuesday, 4 November 2014

Meringue Cookies

I had always been fascinated by cookies......ever since my "Noddy" days! Then Enid Blyton further augmented that infatuation, to the point where I used to push my mother daily to make the stuff I read about. After so much pestering, one day her patience finally wore off, and she threatened to stop buying me books. Books are my life and blood. Give me any book.....on any topic....and it is enough to keep me occupied and H.A.P.P.Y!! It is aptly said "Once a reader, is always a reader".....So I was forced to concentrate on the content and not on menu.
Dusting my shelves for the Diwali cleaning, I found my stack of all the Enid Blytons, carefully wrapped away behind the present day crushes of Paul Coelho, Danielle Steel etc. Gleefully I unwrapped them with the thought of just peeking in. However for me, no "peeking in" is complete until I've read the whole book....don't blame me....that's the charm of old books. And the Diwali cleaning....ahh! yes you guessed it right! It went for a toss. One look at those childhood memories and out came my baking pans and the staples.

Monday, 16 September 2013

HOW TO: whip low fat cream to stiff peaks

I love frostings.....
And I love whipped cream frostings the most...
They are easy to whip up and taste divine. Though they are too delicate to stand up on their own for long at room temperature, I still love them....so what!! every good thing has a shelf life, right?!
Now what do you do, when all you have in the name of cream is a 25% light cream? Experts will cite its low fat content and dismiss it as non-whippable.....
No, don't throw that carton away....it can be whipped for frosting, believe me!!
Here's a pictorial:



Friday, 13 September 2013

HOW TO: make Mascarpone cheese at home!!

Sometimes I wonder what would have happened had "Google" or "Pinterest" not been there? Yieeeps.....scary no?!! We wouldn't have had any new dishes (a.k.a. Pins) to drool upon....and would still be struggling with certain basics in cooking/ baking.....like this one: "Mascarpone cheese"...

cream cheese


Wednesday, 11 September 2013

Peanut Butter Naan-khatai.....Eggless Peanut Butter Cookies

Hello friends! After an exceptionally long break from blogging, I'm back, with a treat for you all:
PEANUT BUTTER NAAN-KHATAI
Oh yes! you heard read me right dear....

P.E.A.N.U.T B.U.T.T.E.R N.A.A.N.K.H.A.T.A.I

Eggless peanut butter cookies

Sounds different?! Yes!! And, believe me...it tastes so rustic and smooth, it's hard keeping your hands off!!

Friday, 26 July 2013

MY VERY FIRST AWARD!!

Yay..!!! I've got my very first award....

The Awesome Blog Content award:














This award has been passed on to me by my close blogger friend Harini, a very sweet person whom I met after I started blogging....She blogs beautiful recipes on Cook Click n Devour and is very talented and helpful.....a real gem of a person!Do check out her tips section, it's really helpful!

Now, this award comes with a few rules:
a) Add the ABC Logo to your new blog post: Done!

b) Write one word/ phrase about yourself that begins with A,B,C etc.: Ummm, I'd say it is "Persistent"...

c) Nominate some blogs; leave a comment on those blogs to let them know: I nominate my blogger buddies:-

*Shanthi @ Iyengar Cuisine

*Vijayalakshmi @ Virunthu Unna Vaanga


*Saranya Balaji @ saraniskitchen


*Nilu A @ kitchenserenity


*Sharanya @ Sara's Tasty Buds


*Preeti @ jopreetskitchen



Happy Blogging to all of you dear friends!!
Tkcr,