Saturday, 11 August 2018

Fudgiest Double chocolate Brownies (EGGLESS and WHOLEWHEAT)

Did you know that dark chocolate is exceptionally good for your health? It has loads of anti-oxidants to rejuvenate our body and mood both. And what if it is presented to you in the yummiest possible way (ohh! I know, chocolates are yummy in themselves. But for me brownies are even more yummy😋😋😊😊)....and what if I tell u that it is eggless and free from refined flours...ahhhh!! Got u now😄😄....!! So here are my wholewheat double chocolate brownies...that are hands-down the yummiest and fudgiest brownies EVER!!

Friday, 27 July 2018

Kesar-pista Naankhatai (Eggless Indian Shortbreads)

Hi friends!! This is going to be the shortest post in my history of blogging. Not because of lack of time, but because a batch of these beauties is in the oven and I need to go check on cookies, as well as my toddler who is waiting patiently at the oven door for the cookies to come out. My kid is also a hardcore naankhatai lover (just like her mom)!! And I am sure you too will become one after trying these out....

Wednesday, 27 June 2018

Marbled Loaf Cake

If you are a foodie and you get a chance to travel, you tend to subconsciously pick up certain textures and tastes that linger on long in memory. And they needn't be something elaborate....usually it is the simple rustic things that stay back with me. So my today's post is actually dedicated to a slice of Marbled Loaf Cake that I had in Starbucks enroutè Edinburgh. It was light and simple but its texture n taste was simply yummm. I am not intending to replicate it here...but that slice did remind me of the fact that my blog doesn't have a recipe of this vintage beauty yet!! So here is my recipe of this classic cake. Please note that this is not a copycat recipe of Starbucks cake...but flavour n taste-wise is better than that, as it is homamade with love, and without any added preservatives/chemicals.....hope you will love it as much as we do at our home.....

Friday, 15 June 2018


The word "naan-khatai" always rings fond, nostalgic memories for me; it being associated with my naani (maternal granny) just literally ("naan" khatai!!) but through her cooking. She used to bake the perfect naan-khatais, and keeping our little hands off it was impossible. This was always a featured request from us kiddies, on all her visits without fail. Her recipe eluded us a lot after she was gone, as there was no documentation. Somehow after many years, I found her recipe, quietly tucked away in my mother's recipe diary....and obviously my joy knew no bounds!! So this is my grandmother's recipe that I'm going to share today.


Thursday, 12 April 2018

Wholewheat-Oats flour-Honey Blueberry Muffins: Healthy and Nutritious!! No white sugar!

An oft asked question to any baker is...what is the difference between a cupcake and a muffin?? They look the same...right?!! Well! not everything that looks same is actually same! Technically speaking, a muffin is a cousin of quick breads...and a cupcake is the cousin of cake. If you look at their crumbs, muffin has coarse texture, unlike the fine smooth crumbs of a cupcake. Their processing is also different. Muffins use the "wet-dry ingredients" method of mixing...cupcakes rely on creaming method. Taste-wise, muffins are drier than cupcakes and definitely need Jam, butter, juice or milk alongwith. Cupcakes are buttery treats...screaming occasional indulgence. But whether it is a muffin or a is loved by one and all. Seriously! who can say no to them.
These blueberry muffins are made with Wholewheat and oats flour (no All-purpose flour) and sweetened with Honey instead of Sugar...wholesome and nutritious, with a lot of fibre punch from oats!!

Saturday, 17 March 2018

Baking Eggless Challenge #5: Eggless Orange Fruit n Nut Pound Cake

Hii friends! For our Eggless Challenge this month, Gayathri gave us a Pound Cake we all know what a Pound cake is. The main characteristic of a Pound cake is its dense and tight crumbs and rich taste and texture. Getting the same tight crumbs and dense texture, without the cake being heavy and doughy, is a real challenge. All the egg substitutes I tried to replicate the egg based pound cake texture, didn't really satisfy me. They either turned spongy or had a different taste profile...unlike a pound cake. I tried and experimented to my heart's content with every possible thing, and finally had my Eureka moment when I hit on this one...quite accidentally!! The credit for this month's egg-free recipe goes to my was while browsing the nutrition analysis of various diets to feed her that the thought of using Nuts as egg substitute struck me...and you can see the result! I am really really satisfied with the taste as well as the texture. This cake wins hands down on all the points. Dense and tight, yet light and moist...and definitely as rich as a pound cake should be...yay!!!! we have a Winner here...

Sunday, 25 February 2018

Eggless Wholewheat and Oats flour Naankhatai

Sometimes nostalgia hits you so strong that you feel compelled to take a dive in your memory. Yesterday, me and my childhood friend were chatting about the stuff our kids make us do and how pampered their lifestyle happens, the chat swerved from "our kids" to "us as kids" school....and eventually, to our tiffins!! She still remembered the naankhatais I would bring to school (we munched them during class😁) and moaned the fact that despite having my recipe she's unable to recreate the taste. I assured her, the recipe is same, what's missing is my granny's love. It was she who used to bake these scrumptious cookies for us...and I guess we will be able to replicate that taste when we become grannys...we both laughed and put the matter to rest. But the naankhatai bug had bit me and I was itching for some baking, so after putting my kiddo to sleep, I went for my round of baking these delectable cookies...but with a healthy twist..Oats flour!!