Monday, 16 September 2013

HOW TO: whip low fat cream to stiff peaks

I love frostings.....
And I love whipped cream frostings the most...
They are easy to whip up and taste divine. Though they are too delicate to stand up on their own for long at room temperature, I still love what!! every good thing has a shelf life, right?!
Now what do you do, when all you have in the name of cream is a 25% light cream? Experts will cite its low fat content and dismiss it as non-whippable.....
No, don't throw that carton can be whipped for frosting, believe me!!
Here's a pictorial:

Friday, 13 September 2013

HOW TO: make Mascarpone cheese at home!!

Sometimes I wonder what would have happened had "Google" or "Pinterest" not been there? Yieeeps.....scary no?!! We wouldn't have had any new dishes (a.k.a. Pins) to drool upon....and would still be struggling with certain basics in cooking/ this one: "Mascarpone cheese"...

cream cheese

Wednesday, 11 September 2013

Peanut Butter Naan-khatai.....Eggless Peanut Butter Cookies

Hello friends! After an exceptionally long break from blogging, I'm back, with a treat for you all:
Oh yes! you heard read me right dear....


Eggless peanut butter cookies

Sounds different?! Yes!! And, believe tastes so rustic and smooth, it's hard keeping your hands off!!