"HO...HO..HO!! Jingle bells Jingle bells..jingle all the way. Santa Clause is coming to town riding on a sleigh!" Yayyy!! Sooo?? Are you ready to welcome Santa, coming in 3 days 😉😉☺☺...
I am ready now...with this Panettone....the new found love...
Happy Winters peeps!! With the temperatures plummeting down to ungodly levels, it is time to bring some summer sunshine back into our home....in the form of this cake...Pina-colada Butter Cake!!
...
Did you know that dark chocolate is exceptionally good for your health? It has loads of anti-oxidants to rejuvenate our body and mood both. And what if it is presented to you in the yummiest possible way (ohh! I know, chocolates are yummy in themselves....
Hi friends!! This is going to be the shortest post in my history of blogging. Not because of lack of time, but because a batch of these beauties is in the oven and I need to go check on both...my cookies, as well as my toddler who is waiting patiently...
If you are a foodie and you get a chance to travel, you tend to subconsciously pick up certain textures and tastes that linger on long in memory. And they needn't be something elaborate....usually it is the simple rustic things that stay back with...
The word "naan-khatai" always rings fond, nostalgic memories for me; it being associated with my naani (maternal granny)....no....not just literally ("naan" khatai!!) but through her cooking. She used to bake the perfect naan-khatais, and keeping...
An oft asked question to any baker is...what is the difference between a cupcake and a muffin?? They look the same...right?!! Well! not everything that looks same is actually same! Technically speaking, a muffin is a cousin of quick breads...and...
Hii friends! For our Eggless Challenge this month, Gayathri gave us a Pound Cake Recipe...now we all know what a Pound cake is. The main characteristic of a Pound cake is its dense and tight crumbs and rich taste and texture. Getting the same tight...
Sometimes nostalgia hits you so strong that you feel compelled to take a dive in your memory. Yesterday, me and my childhood friend were chatting about the stuff our kids make us do and how pampered their lifestyle is...as happens, the chat swerved...
So I am back, with successfully completing our first challenge for the month of February, given by Gayathri. This time it was Milk bread, using Tangzhong method, also called "roux method" or, "cooked dough" method. The science behind it is that using...
Phew!! This January flew so fast, the first month of the new year gone in the blink of an eye. A major part of this time was spent in zeroing in for a pre-school for my toddler. Being hyperactive she gets bored pretty quickly....and keeping her wits...
Quatre quart (meaning Four Fourths) is a classic French recipe, akin to a pound cake. It's called so, as it uses 4 ingredients in equal parts by weight, viz. flour, butter, eggs and sugar. The Brittany region of France, where it is supposed to have...
Hi friends!! A very Happy New Year to you all. Hope you all ringed in the new year in healthy and happy spirits. We too had loads of fun celebrating it with our friends and wishing our families back home through Duos and Watsapp. For the baker in...