Friday, 21 December 2018

Merry Christmas!! with a Panettone!!

"HO...HO..HO!! Jingle bells Jingle bells..jingle all the way. Santa Clause is coming to town riding on a sleigh!" Yayyy!! Sooo?? Are you ready to welcome Santa, coming in 3 days 😉😉☺☺... I am ready now...with this Panettone....the new found love...

Wednesday, 28 November 2018

Saturday, 11 August 2018

Fudgiest Double chocolate Brownies (EGGLESS and WHOLEWHEAT)

Did you know that dark chocolate is exceptionally good for your health? It has loads of anti-oxidants to rejuvenate our body and mood both. And what if it is presented to you in the yummiest possible way (ohh! I know, chocolates are yummy in themselves....

Friday, 27 July 2018

Wednesday, 27 June 2018

Friday, 15 June 2018

NAAN-KHATAI: EGGLESS CINNAMON COOKIES

The word "naan-khatai" always rings fond, nostalgic memories for me; it being associated with my naani (maternal granny)....no....not just literally ("naan" khatai!!) but through her cooking. She used to bake the perfect naan-khatais, and keeping...

Thursday, 12 April 2018

Wholewheat-Oats flour-Honey Blueberry Muffins: Healthy and Nutritious!! No white sugar!

An oft asked question to any baker is...what is the difference between a cupcake and a muffin?? They look the same...right?!! Well! not everything that looks same is actually same! Technically speaking, a muffin is a cousin of quick breads...and...

Saturday, 17 March 2018

Baking Eggless Challenge #5: Eggless Orange Fruit n Nut Pound Cake

Hii friends! For our Eggless Challenge this month, Gayathri gave us a Pound Cake Recipe...now we all know what a Pound cake is. The main characteristic of a Pound cake is its dense and tight crumbs and rich taste and texture. Getting the same tight...

Sunday, 25 February 2018

Eggless Wholewheat and Oats flour Naankhatai

Sometimes nostalgia hits you so strong that you feel compelled to take a dive in your memory. Yesterday, me and my childhood friend were chatting about the stuff our kids make us do and how pampered their lifestyle is...as happens, the chat swerved...

Friday, 16 February 2018

Baking Eggless Challenge#3: Eggless Japanese Milk Bread Loaf (Tangzhong method)

So I am back, with successfully completing our first challenge for the month of February, given by Gayathri. This time it was Milk bread, using Tangzhong method, also called "roux method" or, "cooked dough" method. The science behind it is that using...

Monday, 5 February 2018

Baking Eggless Challenge#2: Eggless Victoria Sponge

Phew!! This January flew so fast, the first month of the new year gone in the blink of an eye. A major part of this time was spent in zeroing in for a pre-school for my toddler. Being hyperactive she gets bored pretty quickly....and keeping her wits...

Saturday, 3 February 2018

Mascarpone Quatre-quart studded with cherries and walnuts

Quatre quart (meaning Four Fourths) is a classic French recipe, akin to a pound cake. It's called so, as it uses 4 ingredients in equal parts by weight, viz. flour, butter, eggs and sugar. The Brittany region of France, where it is supposed to have...

Saturday, 13 January 2018

The PERFECT Eggless Chocolate chip cookies...soft, chewy and crunchy on the outside!

Hi friends!! A very Happy New Year to you all. Hope you all ringed in the new year in healthy and happy spirits. We too had loads of fun celebrating it with our friends and wishing our families back home through Duos and Watsapp. For the baker in...