Merry Christmas!! with a Panettone!!

"HO...HO..HO!! Jingle bells Jingle bells..jingle all the way. Santa Clause is coming to town riding on a sleigh!" Yayyy!! Sooo?? Are you ready to welcome Santa, coming in 3 days 😉😉☺☺...

I am ready now...with this Panettone....the new found love here in UK. It is a rich, moist, fluffy, soft and sweet Italian bread which is a kind of cross between a cake and a bread. Sounds yumm, no??!! I know....but wait till you bake your own to relish...THAT my friend, is HEAVENLY 😇😇.

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Baking Eggless Challenge#3: Eggless Japanese Milk Bread Loaf (Tangzhong method)

So I am back, with successfully completing our first challenge for the month of February, given by Gayathri. This time it was Milk bread, using Tangzhong method, also called "roux method" or, "cooked dough" method. The science behind it is that using roux enables to retain moisture to a larger extent, resulting in softer and moister bread....and it sure does!!! The resulting bread is soooo soft that you would want to sleep in it😉😊

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