Sunday 12 May 2019

Wholewheat Ragi Chocolate biscuits (No Baking soda and No Baking powder)

Hi friends !! Here's wishing all the mothers a very Happy Mother's Day!! Now, coming to my motherhood trauma.....like any other kid, my girl is currently going through a "biscuits-phase"....a phase where all she wants to hog on is, chocolate biscuits whole day. Now being a mommy, it is obviously not acceptable to me...but "No" is unacceptable to her too. So, I have tried making it a bit healthier,  by using wholewheat flour and ragi flour. We as adults loved it too and there was a duel between the daddy-daughter duo for the last biscuit. Needless to say I had to bake a fresh batch that very night to resolve their fight. The nuttiness of the flours added depth to the chocolate flavor, making it more intense and yummier. These biscuits are crisp and buttery.....
Irresistible and addictive are the only words I can choose to describe them...