Wholewheat Ragi Chocolate biscuits (No Baking soda and No Baking powder)

Hi friends !! Here's wishing all the mothers a very Happy Mother's Day!! Now, coming to my motherhood trauma.....like any other kid, my girl is currently going through a "biscuits-phase"....a phase where all she wants to hog on is, chocolate biscuits whole day. Now being a mommy, it is obviously not acceptable to me...but "No" is unacceptable to her too. So, I have tried making it a bit healthier,  by using wholewheat flour and ragi flour. We as adults loved it too and there was a duel between the daddy-daughter duo for the last biscuit. Needless to say I had to bake a fresh batch that very night to resolve their fight. The nuttiness of the flours added depth to the chocolate flavor, making it more intense and yummier. These biscuits are crisp and buttery.....

Irresistible and addictive are the only words I can choose to describe them...

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Fudgiest Double chocolate Brownies (EGGLESS and WHOLEWHEAT)

Did you know that dark chocolate is exceptionally good for your health? It has loads of anti-oxidants to rejuvenate our body and mood both. And what if it is presented to you in the yummiest possible way (ohh! I know, chocolates are yummy in themselves. But for me brownies are even more yummy😋😋😊😊)....and what if I tell u that it is eggless and free from refined flours...ahhhh!! Got u now😄😄....!! So here are my wholewheat double chocolate brownies...that are hands-down the yummiest and fudgiest brownies EVER!!

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March challenge: Extra-nutty dark chocolate fudge brownies (Eggless)

This month's challenge for our Baking eggless group was extra nutty and fudgy chocolate brownies by Joy the Baker. The challenge provided an apt opportunity for me to add a fascinating brownie recipe to my repertoire. The original brownie looked seriously delish, and the real challenge for me was to retain its look and texture, while converting it into its eggless avator. For me, anything fudgy is equal to "condensed milk"....oh yes!! what can be fudgier than it?? So I thought of using it instead of eggs. For any brownie recipe to be a success, the taste of chocolate should scream over any other ingredient used. Hence I used chocolate in two forms....chocolate bar and cocoa. Since I enjoy eating Bournville range, I used that. And for the cocoa I rely on good ol' Cadbury!!

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